Fall Prix Fixe 3-Course Menu

Braidwood Tavern's Fall Prix Fixe showcases thoughtfully crafted seasonal flavours for $49.

STARTERS

Pacific Oysters Tomatillo mignonette, lemon, horseradish 3 pieces Dairy Free, Gluten Free

Crispy Squid Saffron garlic aioli, lemon

Roveja Bean Soup Pancetta, pecorino romano, grilled sourdough

Pemberton Lion’s Mane Mushroom Crumbled feta, salsa verde Gluten Free

Ajillo Shrimp Garlic, guajillo chili, lime Gluten Free

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MAINS

Chicken Supreme Polenta, ratatouille, balsamic reduction, chicken jus Gluten Free

Duck Ragù Chickpeas, pomodoro sauce, spinach, basil, pecorino romano Gluten Free

Seared Salmon Wild rice, romanesco, roasted pepper sauce Dairy Free, Gluten Free

Wagyu Cheeseburger Toasted brioche bun, caramelized onion and bacon relish, signature sauce, lettuce, tomato, aged cheddar, French fries $16

Black Cod Fregola sarda, baby root vegetables, lemon butter sauce $18

Fusilli with Mushroom Ragù Pomodoro, local seasonal mushroom, Grana Padano

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SOMMELIER RECOMMENDATIONS — 5 OZ

Brut | Laurent-Perrier Reims, France $49

Riesling Reserve | Fort Berens Lillooet, British Columbia $23

Pinot Grigio | Allegrini Corte Giara, Italy $24

Pinot Noir | Penner-Ash Willamette Valley, Oregon, USA $69

Sancerre | Pascal Jolivet Loire, France $46

Sangiovese Blend | Brancaia Tuscany, Italy $30

Petite Cuvée Meritage | Phantom Creek Oliver, British Columbia $26

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SIDES

Onion Rings $7

Mac & Cheese $8

Brussels Sprouts White balsamic dressing, raisins, cotija cheese $9

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SOMMELIER RECOMMENDATIONS — 1 OZ

Tawny Port | Penfolds Barossa, Australia $28

Macallan 12yr Double Oaked Scotland, UK $22