3-Course Fall Prix Fixe

Choose one dish from each course

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STARTERS

Delicata Squash Velouté
Spiced crème fraîche, orange gelée, pumpkin seed croquette
Gluten Free

Beef Tartare
Pecorino Romano cream, nonpareil capers, wine leaves, 8-year balsamic, sourdough bread

Seared Scallops
Brown butter, corn purée, crispy bacon
Gluten Free

Galician Style Octopus
Confit potatoes, paprika, chive aioli

Wine Recommendations

Pinot Gris
Fort Berens · Sidecut Series · Lillooet, BC, Canada
$21

Sauvignon Blanc
Craggy Range · Martinborough, New Zealand
$25

Sancerre
Pascal Jolivet · Sancerre · Loire, France · 2021
Coravin Selection · $46

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MAIN COURSE

12-Hour Braised Beef Short Ribs
Celeriac purée, baby turnips & carrots, port wine jus
Gluten Free

Orecchiette Pasta
Local seasonal wild mushroom sauce, chive oil

Steelhead
Sunchoke purée, Brussels sprouts, apple cider beurre blanc
Gluten Free

6 oz Prime Striploin
Potato fondant, braised shallot, spinach purée, wine jus
+$15 supplement
Gluten Free

6 oz Miso Cod
Red miso glaze, pickled ginger, momiji oroshi and ponzu
+$18 supplement
Dairy Free, Gluten Free

Wine Recommendations

Riesling Reserve
Fort Berens · Lillooet, BC, Canada
$23

Cabernet Sauvignon
Aquinas · North Coast · California, USA
$31

Shiraz
Torbreck · Woodcutter's · Barossa Valley, Australia
$35

Super Tuscan
Castello Del Terriccio · Tassinaia · Maremma · Tuscany, Italy · 2021
Coravin Selection · $48

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DESSERTS

Pumpkin Cake
Honey caramelized apple, white chocolate cream, toasted pepitas

Maple Sugar Pie
Served with crème fraîche

Wine Recommendations

Château Petit Vedrines
Barsac · BC · Canada
2 oz · $23

Tawny Port
Penfolds · Grandfather · Australia
2 oz · $28