$45 Fall Prix Fixe

Available daily for $45 · Wine pairings available for $45

Celebrating 45 Years of Hospitality in Whistler

5-10PM DAILY

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CICCHETTI

Chickpea Hummus
Pemberton vegetable crudité, crisp ceci, smoked paprika

Polpettine
Crispy Wagyu meatballs, salsa verde
+$6 supplement

Warm Sicilian Olives
Toasted almonds, citrus, chilies, herbs

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ANTIPASTI

Minestrone
Summer vegetables, roasted tomato pesto, sourdough croutons, Pecorino Romano

Gem Lettuce ‘Caesar’
Classic dressing, radicchio, shaved pecorino, cured egg, capers, garlic pangrattato

BC Albacore Tuna Crudo
Okanagan peaches, golden beet salsa, nasturtium, charred chili oil, beet gnocco fritto
+$7 supplement

Risotto ai Funghi
Paradise Valley mushrooms, Carnaroli rice, Grana Padano, grilled oyster mushrooms + scallions

Insalata Caprese
Mozzarella di bufala, Pemberton heirloom tomatoes, tomato crisp, Goodfield basil, extra virgin olive oil

Carpaccio di Manzo
Seared beef tenderloin, pickled shimeji mushrooms, egg yolk, arugula, sourdough crostini
+$12 supplement

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SECONDI

BC Lingcod + Grilled Octopus
‘Nduja + red carrot soffritto, cannellini beans, Sicilian olives, preserved Meyer lemon, baby herbs

Lobster + Saffron Spaghettoni
Nova Scotia lobster, white wine, cream, snap peas, Calabrian chilies, lemon, pangrattato
+$22 supplement

Gnocchi al Pomodoro
Housemade ricotta dumpling, Brew Creek basil, roasted tomato + Taggiasche olives, pine nuts

Fraser Valley Chicken Saltimbocca
Prosciutto + sage wrapped chicken breast, summer vegetable ciambotta, crispy Parmigiano polenta, extra virgin olive oil

Roasted Cauliflower Steak
King oyster mushrooms, charred shallots, lentils, Gorgonzola, Piemontese hazelnuts

6oz Certified Angus Beef Tenderloin
Crispy North Arm Farm cauliflower, Tuscan kale, charred onion salsa, ruby port jus
+$25 supplement

Rigatoni Bolognese
Brant Lake Wagyu beef ragù, pancetta, Parmigiano Reggiano ‘Vacche Rosse’

Wild Scallop + Slow Cooked Pork Jowl
Caramelized celeriac tortelloni, lemon-thyme butter sauce, local chanterelle mushrooms
+$10 supplement

All pasta made in-house daily.

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DOLCI

Tiramisu
Whipped mascarpone, espresso, lady fingers, chocolate

Housemade Gelato e Sorbetto
Fresh made in-house daily, utilizing seasonal produce

Bomba Nocciola
Chocolate crema, toasted hazelnuts, candied orange

Tagliere di Formaggi
Selection of Italian cheeses, toasted almonds, preserved fruits, house-made crackers
+$7 supplement

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FORMAGGI

Ubriaco
La Tur
Mozzarella di Bufala
Gorgonzola
Taleggio
Pecorino Toscano
Parmigiano Reggiano

Served with toasted almonds and preserved fruits.

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CONTORNI

Arugula
Pecorino Romano, shaved fennel

Goodfield Farms Broccolini
Aglio e olio, Calabrian chilies

Polenta Fritta
Tomato conserva, rosemary salt

Shishito Peppers al Forno
Rootdown Farm peppers, Pecorino Romano, olive oil