$44 Fall Prix Fixe Menu

Fall 3-Course Menu — $44

Choose 1 Small Plate + 1 Big Plate or Pasta + 1 Dessert

Available Sunday–Friday throughout the entire restaurant.
Excludes Saturdays and long-weekend Sundays.

Full portion sizes · Priced per person · No splitting · Dine-in only

Some selections have additional charges.

---

SMALL PLATES

Garlic Chili Prawns
Scallions, peanuts and crispy wontons
Reduced Gluten Friendly

Mixed Marinated Olives
Rosemary, thyme and fried garlic
Gluten Free, Vegan

Fried Goat Cheese
Caramelized onions and rosemary-infused honey
+$5 supplement

Tiny Bacon Wrapped Beef Filets
Horseradish aioli
+$5 supplement
Gluten Free — not celiac friendly

Charred Cauliflower
Lemon tahini, toasted hazelnut crumble, pickled red onion, arugula, mint and dill
Gluten Free, Vegan

Cajun Corn and Mixed Vegetable Fritters
Chipotle aioli
+$3 supplement
Vegetarian

Fresh Mussels
Steamed in white wine & butter or Thai red curry broth
+$5 supplement
Gluten Free

Buttermilk Fried Chicken
Grainy Dijon ranch and honey

Wild BC Salmon Cakes
Lemon aioli, pickled red onion and a pea shoot, fennel, cucumber and dill garnish
+$4 supplement
Gluten Free available by request — request celiac friendly

Kale Caesar Salad
Parmesan, croutons and traditional garlic dressing
Reduced Gluten Friendly

The Twenty One Salad
Mesclun greens, goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orange, basil oil and balsamic reduction
Gluten Free

Roasted Fingerling Potato and Charred Corn Salad
Served warm with smoked paprika aioli, grilled peaches, pickled onion and mixed greens in a maple lime dressing
+$5 supplement
Gluten Free, Vegan

Basket of Warm French Bread
Housemade garlic butter

---

BIG PLATES

Roasted Half Chicken
Roasted chicken pan gravy
Gluten Free

Braised Boneless Beef Short Rib
Leek, shallot and red wine demi sauce with crispy onions
Reduced Gluten Friendly

Maple Brined Bone-In Pork Chop
Peach and nectarine relish with crispy onions
+$9 supplement
Reduced Gluten Friendly

BC Lingcod
Roasted tomato and dill with pickled cucumber
Gluten Free

Wild BC Salmon Filet
Grilled with ponzu butter
+$9 supplement
Gluten Free

Tiger Prawns and Sea Scallops
Medium-spiced lemongrass, lime leaf and chili coconut sauce
+$9 supplement
Gluten Free

Thai Vegetable Curry
Choice of red curry sauce or lemongrass, chili coconut sauce
Gluten Free · Vegan option available
Add fried tofu +$8

10 oz New York Steak
Tarragon roasted garlic butter
+$16 supplement
Gluten Free

12 oz Ribeye Steak
Chipotle garlic butter and crispy onions
+$22 supplement
Reduced Gluten Friendly

7 oz Bacon Wrapped Filet Mignon
Peppercorn sauce or chipotle butter and crispy onions
+$22 supplement
Gluten Free

---

PASTAS

Choice of Penne or Linguini

Gluten-free pasta available by request +$3.50

Smoked Chicken
House-smoked chicken breast in a roasted red pepper and garlic cream sauce, garnished with Parmesan

Bolognese
Classic beef and pork meat sauce, garnished with Parmesan

Tiger Prawn and Roasted Sweet Corn Pappardelle
Tarragon butter and blistered tomatoes, garnished with Parmesan
Reduced Gluten Friendly

Roasted Baby Gem Tomato and Garlic
Zucchini, leeks and arugula, garnished with vegan Parmesan
Vegan

---

DESSERT

Belgian Chocolate Brownie
Served warm with vanilla ice cream, caramel sauce and peanut brittle

Crème Brûlée
+$4 supplement
Gluten Free

Rubin’s Cheesecake
+$4 supplement

Chocolate Mousse & Raspberry Sorbet Combo
Gluten Free, Vegan

Apple Crisp
Served warm with vanilla ice cream
+$5 supplement

Vegan Lemon Cashew “Cheesecake”
Oat, almond and hazelnut crust with berry compote
+$5 supplement
Gluten Free, Vegan

Pot de Crème
Gluten Free

French Vanilla Ice Cream
Gluten Free

Raspberry Sorbet
Gluten Free, Vegan

---

$44 per person · Full portion sizes · Dine-in only

Available Sunday–Friday. Excludes Saturdays and long-weekend Sundays.