4 Courses for $44

Applies to Food & Drink

Add wine pairing +$39 SPUNTINI Crispy Goat Cheese Polenta — charred piquillo pepper aioli Beets Siciliana — whipped ricotta, candied walnuts, pickled cipolline Add burrata +$10 Tonno al Pistacchio — rare-seared ahi tuna, pistachio salsa, sesame +$8 ANTIPASTI Bisque di Granchio — dungeness crab bisque, lemon crema Caesar — romaine hearts, grana padano DOP, sourdough Add grilled Humboldt squid +$10 Hiro Lake Wagyu Polpette — san marzano tomato, burrata cream +$4 SECONDI Fettuccine — Atlantic lobster, dungeness crab bisque, onion vierge +$28 Roasted Chicken & Porcini — risotto parmigiano reggiano, sugo ai funghi Costoletta di Vitello — milk-fed veal chop, roasted pemberton potatoes, peppercorn & lemon succo +$25 Butter-Basted Lingcod — cavatelli, pancetta & pomodoro ragù, confit tomato, herb butter Gnocchi — BC autumn squash, gorgonzola DOP, pumpkin seeds Fusilli Tartufati — mushrooms, truffle cream, sage, pecorino romano DOP Add burrata +$10 Tagliatelle Bolognese — 8-hour braised ragù DOLCE Budino al Cioccolato — brown butter chantilly, brownie bits Tiramisu +$4 ADDITIONS Charred lamb cutlet +$12 Seared jumbo scallop +$10 Tallow mostarda fingerlings +$12 Green beans aglio olio +$10 Roasted autumn squash +$12