4-Course Fall Prix Fixe for $45

Applies to Food & Drink

4-Course Prix Fixe Menu — $45 per guest Celebrating 45 Years of Hospitality in Whistler Beverage Pairings: $45 Celebrate Araxi hospitality with a $45 Prix Fixe menu by Chef James Walt, available daily from 5–10 PM. FIRST Chilliwack Corn Soup Fresh local corn, ginger, lemongrass, kaffir lime oil, corn salsa and corn crunch. SECOND — Choose One BC Albacore Tuna Tataki Seared and thinly sliced tuna, daikon radish, ponzu pearls, shiso leaf and ponzu sauce. Assorted Pemberton Heirloom Tomato Salad Goodfield and Rootdown Farm tomatoes, organic greens, buffalo mozzarella and baby cucumbers. Jumbo Prawn Cocktail Ocean Wise prawns with house-prepared cocktail sauce. Alberta Angus Reserve Beef Tartare — +$14 supplement Chopped beef tenderloin, egg yolk jam, pickled red onion, mustard aioli and grilled house bread. Local Kale ‘Caesar’ Salad Classic Caesar dressing, toasted Marcona almonds, cured egg yolk, Grana Padano, garlic and lemon breadcrumbs. Quebec Foie Gras Parfait — +$9 supplement House-baked brioche, ruby port gel, Okanagan apple and pear chutney, candied orange zest and toasted pistachios. MAIN — Choose One All large plates can be made gluten-free. ‘AAA’ Northern Gold Tenderloin — 6 oz — +$26 supplement Pemberton potato and aged cheddar terrine, Rootdown Farm carrots and ruby port jus. Add black truffle butter +$9. Yarrow Meadow Duck Breast Roasted duck, horseradish soy glaze, house-made ricotta gnocchi, spiced cauliflower, roasted sweet peppers and mustard seed chow chow. Pemberton Carrot Risotto Arborio rice, carrot-infused white wine, baby carrots and chives, finished with mascarpone. Add scallops +$9 each. Pacific Chinook Salmon Lightly seared salmon, sweet corn nage, fingerling potatoes and green bean succotash. Miso Marinated BC Sablefish — +$14 supplement Shiitake mushrooms, braised daikon radish, edamame, shaved radish, lemongrass ginger dashi broth and green onion. House-Made Pasta ‘Pomodoro’ Slow-roasted tomato sauce, toasted pine nuts, crispy garlic chips and smoked tomato butter. ACCOMPANIMENTS FOR THE TABLE Garlic Butter Pacific Prawn — $6 each Seared Scallop — $9 each Roasted Cauliflower — $16.50 Roasted Local Mushrooms — $16.50 Baby Carrots — $16.50 Truffle Fries — $14.50 House Fries — $11.50 DESSERT — Choose One Chocolate + Hazelnut Torte Dark chocolate ganache, hazelnut chiffon and candied hazelnuts. Local Berry + Yuzu Bombe Yuzu mousse, lemon chiffon cake, berry confit and fresh seasonal berries. Coconut Panna Cotta — Vegan Vegan coconut custard, passionfruit gelée and guava tapioca. Housemade Petit Fours Featuring Araxi signature chocolate bar, pâte de fruit, marshmallow and almond financier. Chef Curated Artisan Cheese Selection — +$8 supplement House selection of three cheeses, quince jelly and sourdough crostini. $45 per guest · Beverage pairing $45 · Daily, 5–10 PM